by: missmolyPosted on: 03/24/202503/27/2025 English Muffin Recipe 6 ServingA: Bread Flour 300gInstant Yeast 4gSugar 18gSalt 6gWarm Milk 200gB: Unsalted Butter 18g— A配料放入搅拌机 低速 3minutes 中速 10minutes— 加入butter 面团搅打成8分筋状态 (面团表面无小疙瘩，表面变得比较光滑) — 第一次发酵 1 hour (28℃ 湿度75%) 发酵至2-2.5倍大，戳洞不回缩即可— 面团分切按压排气, 滚圆至表面光滑, 室温松驰 10minutes— 面团排出大气泡, 按扁, 上下表面沾玉米粉— 第二次发酵 20minutes (28℃ 湿度75%) 烤箱预热 350℉/ 180℃ 烤20minutes, 可用圆形模具控形，上压烤盘
