by: missmolyPosted on: 03/24/202503/27/2025 Pain de Mia Recipe 500g x 1 ServingA:Bread Flour 150gAll purpose Flour 30gSalt 4gSugar 10gMilk Powder 10gWater 110mlInstant Yeast 2gB: Poolish 波兰种 1份C: Unsalted Butter 15g— A.B类所有配料放入搅拌机内, 低速3minutes, 中速 3minutes搅拌成团— 加入butter 低速 2 minut, 中速 3minutes, 面温25℃ 面团完全扩展无锯齿状— 面团第一次发酵 1 hour（28℃ 湿度75%) 发酵至2-2.5倍大，戳洞不回缩即可— 面团排气 3折3次 揉圆, 28℃ 发酵30minutes— 分割面团滚圆至表面光滑, 不可破皮. 松驰 15minutes— 整形放入模具 (28℃ 湿度75%) 发酵约 1 hour 至模具7分满— 烤制前面包顶部刷蛋液烤箱预热 350℉/ 180℃ 烤20minutes, 模具平转180度烤 10minutes Poolish波兰种
