by: missmolyPosted on: 03/24/202503/27/2025 Custard Filling RecipeEgg Yolk 25gSugar 25gCake Flour 10gMilk 125mlUnsalted Butter 6g— Egg中加入Half Sugar 用打蛋器搅拌至颜色变浅,再加入过筛Cake Flour 拌匀— 锅中放入Milk & Half Sugar 小火加热至锅边缘冒小气泡关火, 倒入蛋奶液中拌匀— 全部配料倒回锅内小火煮, 不停搅拌至浓稠, 关火— 放入butter 搅拌融化后，装入消毒过的容器, 表面贴盖保鲜膜放凉, 冷藏可放3天