by: missmolyPosted on: 03/26/202503/27/2025 Chocolate Ganache RecipeChocolate 30gWhipping Cream 35% 30mlSugar 10g…………………………………….Whipping Cream 150ml— Chocolate 融化后加入Whipping Cream, Sugar 搅拌— 放入容器, 表面覆保鲜膜贴紧, 晾凉后冷藏— 使用前将 Sauce与 Whipping Cream打发至8分使用